Set-up Instructions for T: H - 33

Equipment Locations
Item Location
Round-bottom Flask with stopper Set 11, Cabinet 1, Shelf 2
Flask Tripod
Ring Stand with ring and Mesh
Bunsen Burner Chem Bench
Glove/Hot Pad  
Ice Cubes Kitchen

Set-up Instructions:

1. Be sure there are marble chips in the flask to prevent violent bumping when boiling

2. Keep ice cubes in cooler if lecturer will not need them immediately at the start of class.

3. If demo is to be done at the start of lecture, light bunsen burner to immediately begin the process of heating the water.